It's a Linky over at Thinking of Teaching to link up with some yummy recipes that you can feed your family/kids!
This is one that is like a staple in my house...it's a Pampered Chef recipe (I use a lot of those recipes..or derivatives of.)....and this is a great one to get the kids to each veggies...I do a lot of these. In fact, I think I might just make that my trend each week; to give you recipes that'll get the family to eat more veggies. I do it to my husband too, and he has no idea! ha!!
Quick and Creamy Mac ‘n Cheese
From 29 Minutes to Dinner Volume 2, Pampered Chef
16 oz. uncooked medium shell pasta
1 pkg. (12 oz.) frozen butternut/winter squash, thawed
1 can (12 oz) evaporated milk
2 cups shredded six cheese Italian cheese blend
1/8 tsp ground nutmeg
1/2 tsp salt
Cook pasta according to package directions. Remove 1/4 cup of the cooking water for later use. Drain pasta and set aside.
For sauce, place squash into saucepan, gradually add milk, whisking constantly. Cook over medium high heat 3 - 4 minutes or until mixture begins to simmer. Reduce heat to medium. Add cheese and cook for 3 - 4 minutes or until cheese is melted and mixture returns to a simmer, whisking constantly. Add nutmeg, salt and reserved cooking water; stir until smooth. Add sauce to pasta; mix to coat.
Today's pic of the day..lol!
|waiting for the Dr. to come in the room|
They both got shots - Autumn took it like a champ! No crying at all!!
And Brooklynn has grown a whole inch!! And gained almost 15 ounces!! What a great eater!!